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Kaiseido Tsurupoka Tokuno 4,000ml Bath Additives Enzyme Bath
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¥3,400
¥3,400
Unit price/ per
Tax included.
An enzyme bath liquid made using a unique method using domestically produced rice bran and kelp.
もっと詳しい説明を見る
The birth of Tsurupoka
Birth of Tsurpoka
"Tsurupoka" is an enzyme liquid inspired by hydroponic cultivation. In hydroponics, the roots absorb enzymes from the solution, and the leaves produce nutrients through photosynthesis. When temperatures rise, bacteria grow in the solution and absorb oxygen. This causes waste products to increase in the solution, preventing the roots from properly absorbing oxygen and causing root rot. To solve this problem, we created an enzyme solution. By adding the enzyme solution, the water quality improved, allowing the roots to absorb enzymes and nutrients, resulting in delicious crops. The human body is made up of water, protein, fat, and minerals, and it is said that 60% of adults are water. If humans, like plants, could purify their blood and bodily fluids, wouldn't they be able to live beautiful, healthy, and energetic lives every day? "Tsurupoka" was created with this idea in mind.
Three materials and manufacturing methods
Material and manufacturing method
Tsurupoka Trivia
How to use
About the smell of Tsurupoka
About the smell of Tsurupoka
"Tsurupoka" is an enzyme liquid made by fermenting mainly rice bran and kelp. People say that it has a bad smell, but Kaisei does not change the scent during the process. Candied soybeans and natto are health foods, but that does not mean they have a good smell. First of all, we are particular about using natural ingredients and considering that it is a natural fermented liquid that is good for the body.
How to enjoy Tsurupoka
How to enjoy Tsurpoka
Pour out the appropriate amount of "Tsurupoka" according to your preference using a measuring cup or similar. We recommend 150ml to 200ml for a bathtub large enough to stretch your legs (approximately 150L to 200L). Even if your bathtub is large enough to bend your legs (approximately 100L), you can of course enjoy the warming effect of "Tsurupoka" as a bath additive, but "Tsurupoka" is not a bath additive as it is, it is a "cosmetic" to be used in the bath. It cleanses sebum dirt, and the nutrients with enzymes act as coenzymes, transforming your skin into smooth, silky, beautiful skin. Splash around in the bath and wash your face and hair. Rinse away all traces of dirt.
Bath time
About bathing time
It takes a little time for the pores of the skin to open during bathing. Immerse yourself in water that is about 30℃ to 40℃ and bathe for about 10 to 15 minutes. People who don't spend much time in the bath may not feel the effects of "Tsurupoka".
[Precautions for use]
Please be careful if you have allergies to rice bran and seaweed. This product is not a drink. Also, if you experience any abnormalities such as redness, swelling, itchiness, or irritation, discontinue use and consult a dermatologist. If the undiluted solution gets into your eyes, rinse immediately with water.
[About this product]
Although floating particles are occasionally found, they are inorganic substances mainly composed of fine particles of rice bran and seaweed, and can be used as is. Discoloration may occur even within the expiration date, but this is due to changes in oxygen and does not affect the quality.
FAQ
Q&A
Even if you reheat the water, the ingredients may change. If the water seems a little weak, add more enzyme liquid.
"Tsurupoka" uses natural ingredients and does not contain any ingredients that will reassure metals such as sulfur, so it will not damage the kettle. On the contrary, it cleans the kettle with the power of enzymes. It will become clean to a certain extent.
"Tsurupoka" is an enzyme liquid made from natural ingredients. It can be used on babies without any problems. Next time, drinking enzyme bath water in the bath will not have any effect on the human body. I hope you can use it.
You can use the leftover water for laundry, but rinse with fresh water.
Safety of potassium sorbate
We use potassium sorbate as a preservative in Tsurupoka. Potassium sorbate is a food additive (preservative) that is mainly used in cheese, kamaboko, etc. We do not use it at levels between 1/400 and 1/24,000 of the standard, so you can use it with confidence.
| Product Information | |
|---|---|
| name | Smooth and warm extra thick |
| Ingredients |
Water, glucose, rice bran fermentation liquid, brown algae, sodium chloride, citric acid, potassium sorbate, soybean fermentation extract |
| Contents | 4000ml |
| Storage method | Store at room temperature away from direct sunlight, high temperatures and humidity. Keep out of reach of children. |
| Advertising responsibility/seller | Daikeido Co., Ltd. |
| Handling Precautions |
■This product is manufactured as an enzyme liquid for bathing, so it is not drinkable. If you swallow a large amount, please take measures such as drinking water. ■Please discontinue use if you experience any skin abnormalities. If you experience any abnormalities such as redness, swelling, itchiness, or irritation, we recommend that you discontinue use and consult a dermatologist. ■If the undiluted solution gets into your eyes, rinse immediately with water. ■Floating particles may be seen occasionally, but these are inorganic matter mainly composed of fine particles of rice bran and seaweed. You can use it as is. ■This product does not contain sulfur, which can damage bathtubs and boilers. ■You can use the leftover water for laundry, but rinse with clean water. |
| Classification | Health food/Made in Japan |
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