A delicious, long-lasting dietary supplement containing 18 billion nano-Labre bacteria, Labre Jelly II, yogurt flavor [set of 3]

[Lactobacillus subtilis powder] A plant-based lactic acid bacterium discovered in "suguki-zuke," a traditional Kyoto pickle that continues to be loved. This is the plant-based "Lactobacillus subtilis". It often grows in harsh environments such as places with high salt concentrations, and the bacteria itself is strong, so it has a strong ability to act on the intestines.
[Galacto-oligosaccharides] Galacto-oligosaccharides contained in breast milk are a nutrient source for the good bacteria in the intestines. They increase the number of good bacteria and activate the intestinal function.

Product Information
name	Love Jelly
name	Processed foods containing Lactobacillus casei
raw materials	Galactooligosaccharide liquid sugar powder (contains milk ingredients), nano-type Lactobacillus casei powder/sweeteners (xylitol, sucralose, acesulfame potassium), gelling agent (thickening polysaccharide), citric acid, trisodium citrate, flavoring, emulsifier, grapefruit seed extract, carotene pigment
Contents	300g (30 packages x 1 package contents weight 10g)
Nutritional information per packet (10g)	Energy 11kcal, protein 0g, fat 0g, carbohydrates 2.73g, salt equivalent 0.04g
Product Description	Plant-based lactic acid bacteria that are compatible with Japanese people. Love it every day and feel comfortable every day Each packet contains 18 billion nano-type Lactobacillus subtilis bacteria, making it an easy-to-eat yogurt-flavored stick jelly. Until now, Lactobacillus subtilis bacteria were 8.8μm in size. Using a special culture processing technique, we have succeeded in miniaturizing them to less than 1μm, creating the "nano-type Lactobacillus subtilis". By becoming nano-type, Lactobacillus subtilis jelly is 5.5 times more powerful. [What is Lactobacillus casei?] A plant-based lactic acid bacterium discovered in "suguki-zuke," a traditional pickle loved in Kyoto. This is Lactobacillus casei, which is derived from plants. It often grows in harsh environments, such as places with high salt concentrations, and the bacteria itself is characterized by its strength. [Galactosyltransferase and oligosaccharides] Galactooligosaccharides contained in breast milk are a source of nutrition for the good bacteria in the intestines. Increase the number of good bacteria and live a healthy life. [Resistant dextrin] A water-soluble dietary fiber made from corn starch. It has been recognized as a safe product by the Consumer Affairs Agency and the U.S. Food and Drug Administration (FDA). When it comes to your diet, balance your meals based on a staple food, main dish, and side dish.
expiration date	Stated on the product
How to eat	Please consume one packet per day as is.
Storage method	Store away from direct sunlight, high temperatures and humidity.
Seller	Daito Co., Ltd. 326 Yokamachi, Toyama City, Toyama Prefecture TEL: (03) 5294-7150
Category/Country of Origin	Japanese-made nutritional supplements/Japan